Halloumi Skewers with Honey Glaze and Sesame Seeds — salty, chewy halloumi balanced with sweet honey and nutty sesame, perfect for grilling or oven‑roasting:
Ingredients (Serves 4)
- 2 blocks halloumi cheese (about 14 oz), cut into cubes
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- Salt & black pepper (lightly, since halloumi is salty)
For the honey glaze:
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp garlic (minced)
- 1 tsp sesame oil
For garnish:
- 2 tbsp toasted sesame seeds
- Fresh parsley or cilantro
👩🍳 Instructions
- Prep skewers
- Soak wooden skewers in water for 20 minutes (to prevent burning).
- Thread halloumi cubes, bell pepper, zucchini, and onion alternately onto skewers.
- Season & oil
- Brush skewers lightly with olive oil.
- Sprinkle with a touch of salt and pepper.
- Make honey glaze
- In a small bowl, whisk honey, soy sauce, lemon juice, garlic, and sesame oil.
- Cook skewers
- Grill over medium heat (or bake at 400°F / 200°C) for 8–10 minutes, turning occasionally.
- Brush glaze generously during cooking until halloumi is golden and slightly caramelized.
- Finish & serve
- Sprinkle toasted sesame seeds over skewers.
- Garnish with fresh parsley or cilantro.
- Serve hot with extra glaze on the side.
🌟 Tips
- Halloumi holds its shape well — don’t overcook or it may turn rubbery.
- Add cherry tomatoes or mushrooms for extra variety.
- For a spicy kick, stir chili flakes into the glaze.
🍴 Nutrition (per serving)
- Calories: ~320
- Protein: ~16 g
- Fat: ~20 g
- Carbs: ~18 g
These skewers are sweet, salty, smoky, and nutty — a crowd‑pleasing appetizer or light main dish.
