The famous Slap Ya Mama Pound Cake1

Here’s the full, clear recipe for the famous Slap Ya Mama Pound Cake 🍰
Rich, buttery, moist, and perfect with that thick glaze.

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🍰 SLAP YA MAMA POUND CAKE

⏱️ Time

• Prep: 20 minutes
• Bake: 75–85 minutes
• Total: ~1 hour 45 minutes

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🧾 Ingredients

Cake

• 1 pound (4 sticks) unsalted butter, softened
• 2½ cups granulated sugar
• 8 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk, room temperature
• 1 tablespoon vanilla extract

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Cream Cheese Glaze (like the photo)

• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

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👩‍🍳 Instructions

Cake

1. Preheat oven to 325°F (165°C)
2. Grease and flour a Bundt pan
3. Cream butter and sugar until light and fluffy (5–7 minutes)
4. Add eggs one at a time, mixing well after each
5. In a bowl, whisk flour, baking powder, and salt
6. Add flour mixture to batter alternating with milk
7. Stir in vanilla extract
8. Pour batter into pan and smooth top
9. Bake 75–85 minutes, until a toothpick comes out clean
10. Cool 15 minutes, then remove from pan and cool completely

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Glaze

1. Beat cream cheese until smooth
2. Add powdered sugar gradually
3. Mix in vanilla and milk until pourable
4. Drizzle generously over cooled cake

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🔥 Pro Tips

• Don’t rush the creaming step — that’s the secret to softness
• Room-temperature ingredients = smooth batter
• For extra richness, replace ½ cup milk with heavy cream

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🍋 Variations

• Lemon: add 2 tbsp lemon juice + zest
• Almond: replace vanilla with almond extract
• Coconut: add shredded coconut to batter