🥞 Soft, fluffy pancakes that melt in your mouth!
These homemade pancakes are incredibly easy to make and come out golden, light, and perfect every time. Just mix, pour, flip, and enjoy a warm stack that feels like a cozy breakfast treat.
Drizzle with maple syrup, add fresh fruit, or enjoy them just as they are — simple and delicious.
Who would love a stack of these right now? 😋
🥞 Fluffy American Pancakes
Ingredients (Serves 3–4)
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 pinch salt
1 egg
¾ cup milk
2 tbsp plain yogurt (or sour cream)
1 tsp vanilla extract
1 tbsp melted butter or oil (for the batter)
Butter or oil for cooking
How to Make
Mix the dry ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
Prepare the wet mixture
In another bowl, whisk the egg, milk, yogurt, vanilla, and melted butter until smooth.
Make the batter
Pour the wet mixture into the dry ingredients and stir gently until a smooth, slightly thick batter forms. Do not overmix.
Heat the pan
Place a non-stick skillet over medium heat and lightly grease it with butter or oil.
Cook the pancakes
Pour about ¼ cup of batter into the pan. Cook for about 2–3 minutes, until bubbles appear on the surface.
Flip and finish
Turn the pancake and cook another 1–2 minutes until golden and fluffy.
Serve warm
Stack the pancakes and serve with maple syrup, honey, butter, or fresh fruit.
💡 Tip: For extra fluffy pancakes, let the batter rest 5 minutes before cooking.