These Mediterranean salmon patties are crispy on the outside, tender inside, and full of fresh herbs, lemon, and garlic. Perfect for a quick lunch, dinner, or meal prep.
🐟 Ingredients
2 cans salmon (or 2 cups cooked fresh salmon, flaked)
1 egg
½ cup breadcrumbs (or oats for healthier option)
2 tbsp olive oil
2 tbsp fresh parsley (chopped)
1 tbsp fresh dill (or mint)
2 cloves garlic (minced)
1 small onion (finely chopped)
1 tbsp lemon juice + zest of ½ lemon
½ tsp cumin
½ tsp black pepper
½ tsp salt (adjust to taste)
👨🍳 Instructions
1. Mix ingredients
In a large bowl, combine salmon, egg, breadcrumbs, onion, garlic, herbs, and spices. Mix until well combined.
2. Shape patties
Form mixture into small round or oval patties (about palm size).
3. Cook patties
Heat olive oil in a pan over medium heat.
Cook patties for 3–4 minutes per side until golden brown and crispy.
4. Drain & rest
Place on paper towel to remove excess oil.
🍋 Serving Ideas
Greek yogurt sauce (yogurt + lemon + garlic)
Fresh salad with cucumber & tomato
Pita bread or rice bowl
Tzatziki sauce
✨ Tips for Perfect Patties
Don’t overmix (keeps texture light)
Chill mixture for 15 minutes if too soft
Use fresh herbs for stronger Mediterranean flavor
Add chili flakes if you like spice 🌶️
🐟 Result:
Crispy golden patties with a fresh Mediterranean flavor, juicy inside, and light lemon-herb aroma.