This pork tenderloin with mustard sauce is tender, juicy, and packed with rich flavor. The mustard adds a slightly tangy, creamy depth that makes it taste like a restaurant dish—but it’s very simple to prepare at home.
🐖 Ingredients
1 pork tenderloin (about 500–700 g)
2 tbsp Dijon mustard
1 tbsp whole grain mustard (optional, for texture)
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp honey (balances acidity)
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ cup cream or chicken broth (for sauce)
Fresh thyme or parsley (optional garnish)
👨🍳 Instructions
1. Prepare the pork
Pat the pork dry and season with salt, pepper, and paprika.
2. Sear the meat
Heat olive oil in a pan over medium-high heat.
Sear the pork on all sides until golden brown (about 2–3 minutes per side).
3. Make the mustard sauce
In a bowl, mix:
Dijon mustard
Whole grain mustard
Garlic
Honey
4. Cook together
Lower heat. Add mustard mixture and cream (or broth) into the pan.
Stir and coat the pork well.
5. Simmer
Cover and cook for 12–18 minutes, turning occasionally, until pork is fully cooked and tender.
6. Rest & serve
Let the meat rest for 5 minutes before slicing.
Spoon sauce over the top and garnish with herbs.
🍽️ Serving Ideas
Mashed potatoes 🥔
Roasted vegetables 🥕
Rice or couscous 🍚
Fresh green salad 🥗
✨ Tips for Perfect Pork Tenderloin
Don’t overcook (keeps it juicy)
Let it rest before slicing
Use Dijon for smooth flavor or add grain mustard for texture
Add a splash of lemon for extra freshness
🔥 Result:
A juicy, tender pork tenderloin wrapped in a creamy, tangy mustard sauce—simple, elegant, and full of flavor.