The ultimate dessert mashup is here: Chocolate Chip Cookie Dough Brownie Bites. These decadent two-layer treats combine the rich, fudgy depth of a brownie with the creamy, nostalgic pleasure of edible cookie dough—all in one perfect, bite-sized package. Safe to eat and irresistible to share, they’re the hero of any potluck, party, or personal treat session.
🛒 You Will Need
For the Brownie Base:
· ½ cup unsalted butter, melted
· 1 cup granulated sugar
· 2 large eggs
· 1 teaspoon vanilla extract
· ⅓ cup unsweetened cocoa powder
· ½ cup all-purpose flour
· ¼ teaspoon salt
· ¼ teaspoon baking powder
For the Edible Cookie Dough Layer:
· ½ cup unsalted butter, softened to room temperature
· ¾ cup packed light brown sugar
· ¼ cup milk or heavy cream
· 1 teaspoon vanilla extract
· 1 cup all-purpose flour, heat-treated (see note below)
· ½ teaspoon salt
· ½ cup mini chocolate chips (plus extra for garnish)
For the Chocolate Drizzle (Optional):
· ¼ cup semi-sweet or dark chocolate chips
· 1 teaspoon coconut oil or shortening
📝 Instructions
Part 1: Make the Brownie Base
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal, or grease it thoroughly.
2. In a medium bowl, whisk together the melted butter, granulated sugar, and vanilla extract. Add the eggs one at a time, whisking well after each until the mixture is smooth and glossy.
3. Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
4. Pour the batter into your prepared pan and spread it evenly.
5. Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
6. Let the brownies cool completely in the pan on a wire rack. Once cool, use the parchment paper to lift the entire brownie slab out onto a cutting board.
Part 2: Prepare the Edible Cookie Dough
1. Heat-Treat the Flour: This is essential for making the dough safe to eat. Spread the 1 cup of flour on a baking sheet and bake at 350°F for 5-7 minutes, stirring once, until it reaches 165°F internally. Let it cool completely before using. Alternatively, you can microwave it in a bowl in 30-second intervals, stirring between, until hot.
2. In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and brown sugar until light and fluffy, about 2 minutes.
3. Add the milk and vanilla extract, and mix until combined.
4. Gradually add the heat-treated flour and salt, mixing on low speed until fully incorporated.
5. Fold in the mini chocolate chips with a spatula.
Part 3: Assemble the Bites
1. Cut the cooled brownie slab into small squares or rectangles (1 to 1.5 inches).
2. Using a small spoon or cookie scoop, place a generous dollop of the edible cookie dough on top of each brownie bite, gently pressing to adhere. You can also roll the dough into small balls first.
3. If desired, garnish with a few extra mini chocolate chips pressed into the dough.
Part 4: Add the Drizzle (Optional)
1. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second bursts, stirring in between, until completely melted and smooth.
2. Using a fork or a small piping bag, drizzle the melted chocolate over the assembled bites.
💡 Helpful Notes & Tips
· Heat-Treating Flour is a Must: This step kills any potential bacteria, making the cookie dough safe to consume. Don’t skip it!
· Chill for Clean Slices: For the neatest cuts, chill the fully assembled brownie bites in the refrigerator for 30 minutes before serving. This also helps the layers set together.
· Storage: Store bites in an airtight container in the refrigerator for up to 5 days. The cookie dough layer firms up when cold but remains deliciously soft.
· Variations: Use dark chocolate chips in the dough, add a pinch of espresso powder to the brownie batter, or sprinkle finished bites with a touch of flaky sea salt for a gourmet touch.
Enjoy the perfect union of two classic desserts in one spectacular bite!