Here’s a soft, fluffy, and healthy Wheat Pancake Recipe made with whole wheat flour—perfect for breakfast!
🥞 Whole Wheat Pancakes
Ingredients (Serves 2–3)
1 cup whole wheat flour (atta)
1–1.5 tbsp jaggery powder / honey / stevia (optional, adjust to taste)
1 tsp baking powder
¼ tsp baking soda (optional, for extra fluffiness)
1 cup milk (dairy or almond/oat milk for healthier option)
1 egg (optional — skip for eggless)
1–2 tbsp butter or oil
A pinch of salt
½ tsp vanilla essence (optional)
Cinnamon powder – ¼ tsp (optional but adds great flavor)
Instructions
- Mix dry ingredients
In a bowl, add wheat flour, baking powder, baking soda, salt, and jaggery. Mix well. - Prepare the batter
Add milk, egg (if using), vanilla, and melted butter.
Whisk until smooth. The batter should be slightly thick—adjust consistency with a little milk if needed. - Rest the batter (important for softness)
Let it sit for 10 minutes. - Cook the pancakes
Heat a non-stick pan and lightly grease it.
Pour a ladleful of batter and cook on medium heat.
When bubbles appear on top, flip and cook the other side until golden brown.
- Serve warm Top with honey, fresh fruits, peanut butter, maple syrup, or nuts.
Variations
Style Add to batter
Banana Pancakes 1 mashed banana + pinch of cinnamon
Chocolate Chip A handful of dark choco chips
High-protein Add 1–2 tbsp protein powder
No-sugar Skip sweetener and top with fruit