Buttery Overnight Oats

Here’s a complete recipe for Buttery Overnight Oats inspired by the two versions in your image—Chocolate Peanut Butter and Apple Cinnamon. Both are creamy, wholesome, and perfect for make‑ahead breakfasts.

🥣 Overnight Oats Base

Ingredients (for 2 servings)

• 1 cup rolled oats
• 1 cup milk (dairy or almond milk)
• ½ cup Greek yogurt (optional, for creaminess)
• 1 tbsp chia seeds (optional, for thickness)
• 1–2 tbsp honey or maple syrup (to taste)

🍫 Chocolate Peanut Butter Overnight Oats

Add to base:

• 1 tbsp cocoa powder
• 2 tbsp peanut butter
• ½ banana, sliced (plus extra for topping)

Instructions:

1. Mix oats base with cocoa powder and peanut butter.
2. Stir in banana slices.
3. Refrigerate overnight.
4. Top with extra banana slices before serving.

🍎 Apple Cinnamon Overnight Oats

Add to base:

• ½ apple, diced
• ½ tsp ground cinnamon
• 1 tbsp chopped nuts (walnuts or almonds)

Instructions:

1. Mix oats base with apple pieces, cinnamon, and nuts.
2. Refrigerate overnight.
3. Top with extra apple slices and a sprinkle of cinnamon before serving.

🌟 Tips

• Use mason jars or glasses for easy grab‑and‑go breakfasts.
• Adjust sweetness with honey, maple syrup, or dates.
• For extra protein, add a scoop of protein powder.
• Keeps well in the fridge for up to 3 days.

🍴 Nutrition (per serving, without toppings)

• Calories: ~280–320
• Protein: 10–12g
• Carbs: 40–45g
• Fat: 10–12g

These overnight oats are buttery‑smooth, customizable, and nutrient‑packed—perfect for busy mornings.