A Berry Cheesecake with Crumb Crust & Topping. It’s creamy, fruity, and perfect for serving chilled.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted)

For the Cheesecake Filling

• 3 packages (8 oz each) cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Berry Topping

• 2 cups fresh or frozen blackberries (or mixed berries)
• ½ cup sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice

Instructions

1. Prepare the crust
   • Preheat oven to 325°F (160°C).
   • Mix crumbs, sugar, and melted butter until combined.
   • Press firmly into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then cool.
2. Make the filling
   • Beat cream cheese and sugar until smooth.
   • Add eggs one at a time, mixing well.
   • Stir in vanilla and sour cream.
   • Pour over cooled crust.
3. Bake the cheesecake
   • Bake for 50–55 minutes, until center is almost set.
   • Turn off oven, crack door, and let cheesecake rest inside for 1 hour.
   • Chill in refrigerator at least 4 hours or overnight.
4. Prepare berry topping
   • In a saucepan, combine berries, sugar, and lemon juice.
   • Mix cornstarch with water, then stir into berries.
   • Cook over medium heat until thickened (5–7 minutes).
   • Cool completely.
5. Assemble
   • Spread berry topping over chilled cheesecake.
   • Garnish with extra fresh berries if desired.

🌟 Serving Tips

• Serve chilled with a drizzle of berry syrup.
• Add whipped cream or mint leaves for decoration.
• For variation, use blueberries, raspberries, or mulberries.

Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.