Savory Creamy Tuscan Chicken Meatballs — tender chicken meatballs simmered in a garlicky cream sauce with sun‑dried tomatoes and spinach. 🍗🥬🍅✨

🍗 Creamy Tuscan Chicken Meatballs

🧾 Ingredients (Serves 4–6)

For the Meatballs

For the Creamy Tuscan Sauce

👩‍🍳 Instructions

  1. Make the meatballs:
    • In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
    • Mix until just combined. Shape into 1‑inch meatballs.
  2. Cook meatballs:
    • Heat olive oil in a skillet over medium heat.
    • Sear meatballs until golden brown on all sides (about 6–8 minutes).
    • Remove and set aside (they will finish cooking in the sauce).
  3. Prepare the sauce:
    • In the same skillet, add olive oil and garlic. Sauté 1 minute.
    • Stir in sun‑dried tomatoes and Italian seasoning.
    • Pour in chicken broth and cream, then simmer 5 minutes.
    • Add Parmesan cheese, stirring until melted and creamy.
  4. Finish the dish:
    • Return meatballs to skillet. Cover and simmer 10–12 minutes until cooked through.
    • Stir in spinach until wilted.
    • Adjust seasoning with salt and pepper.

🌟 Tips

🥡 Storage

Emily Carter

Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.

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