mastering the art of cooking

Mastering the Art of Cooking Expert Tips from Chef Rose Lewis

Cooking is more than following steps—it’s understanding food, balancing flavors, and allowing creativity to guide your hands. For Rose Lewis, a chef celebrated for her refined technique and signature dishes, cooking is a craft shaped by experience and passion. Her culinary journey has taught her that the smallest habits can elevate any dish from ordinary […]

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recipe

Flavors of Art: Rose Lewis and Her Signature Creamy Herb Chicken Recipe

Flavors of Art: Rose Lewis and Her Signature Creamy Herb Chicken Recipe In the vibrant world of culinary artistry, few names shine as brilliantly as Rose Lewis. Known for her graceful balance of tradition and creativity, Rose has captured the attention of food lovers worldwide. Her kitchen is a place where aromas dance gently with

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tasty pasta

Tasty Pasta

Here’s a super tasty, creamy pasta recipe that’s easy, comforting, and packed with flavor. Great for lunch, dinner, or a cheesy craving! 😋 🍝 Creamy Garlic Pasta 🌿 Ingredients (2 servings) 200 g pasta (penne/fusilli/spaghetti—your choice) 1 tbsp butter + 1 tbsp olive oil 5–6 garlic cloves (finely chopped or crushed) 1 small onion (finely

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green vegetables

Sprouts Salad

Here’s a nutritious, refreshing, and protein-packed Sprouts Salad Recipe — perfect for weight loss, digestion, and a light meal or snack. 🥗 Sprouts Salad Ingredients 1 cup mixed sprouts (moong/moth/black chana — steamed or raw as preferred) ½ cup chopped onions ½ cup chopped tomatoes ¼ cup cucumber (diced) ¼ cup boiled corn (optional) 1

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Healthy Oats

Here’s a healthy oats recipe that’s quick, filling, and perfect for breakfast or a post-workout meal. You can customize it to be sweet or savory based on your mood! 🥣 Healthy Oats Bowl (Sweet Version) Ingredients ½ cup rolled oats 1 cup milk or water (or mix of both) 1–2 tsp honey / jaggery (optional)

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serve cake

Chocolate Cake

Here’s a simple and delicious chocolate cake recipe—moist, rich, and perfect for any occasion.  Ingredients For the cake 1 and 3/4 cups (220g) all-purpose flour 3/4 cup (75g) unsweetened cocoa powder 1 and 1/2 cups (300g) granulated sugar 1/2 cup (100g) brown sugar (optional but recommended) 1 and 1/2 tsp baking powder 1 and 1/2

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