Blueberry Crumble

Here’s a full recipe for a cozy, fruity Blueberry Crumble — crisp, buttery topping over juicy berries. 🫐✨

🧾 Ingredients (Serves 6–8)

For the filling:

• 4 cups fresh or frozen blueberries
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (or flour)

For the crumble topping:

• 1 cup all‑purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ tsp cinnamon
• ½ cup unsalted butter, cold and cubed
• Pinch of salt

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Make filling: Toss blueberries with sugar, lemon juice, and cornstarch. Spread evenly in dish.
3. Make crumble: In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in butter until mixture is crumbly.
4. Assemble: Sprinkle crumble topping evenly over blueberries.
5. Bake: 35–40 minutes, until topping is golden and berries are bubbling.
6. Cool slightly: Let rest 10 minutes before serving.

🌟 Serving Suggestions

• Serve warm with vanilla ice cream or whipped cream.
• Add a drizzle of honey or maple syrup for extra sweetness.
• Try mixing in raspberries or blackberries for variation.

Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.