Cucumber Feta Salad

Here’s a full recipe for your Cucumber Feta Salad — crisp, refreshing, and perfect with a tangy Greek vinaigrette.

🥗 Ingredients

• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• ¼ cup Kalamata olives (optional)
• 2 tbsp fresh parsley, chopped

Greek Vinaigrette:

• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp red wine vinegar
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt & black pepper to taste

🍳 Instructions

1. Prepare veggies: Slice cucumbers, tomatoes, and onion. Place in a large bowl.
2. Add feta & parsley: Sprinkle crumbled feta and chopped parsley over the vegetables. Add olives if using.
3. Make dressing: Whisk olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper until emulsified.
4. Combine: Pour dressing over salad, toss gently to coat.
5. Serve: Chill for 10 minutes before serving for best flavor.

🌟 Chef’s Tip

For extra crunch, add sliced bell peppers or radishes. Serve alongside grilled pita bread for a complete Greek-style meal.

Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.