Garlic butter shrimp stir-fry

Here’s a full recipe for a flavorful Garlic Butter Shrimp Stir-Fry — quick, savory, and perfect for weeknight dinners:

📝 Ingredients (Serves 4)

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 medium zucchini, sliced into half-moons
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp lemon juice
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt & black pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

🍳 Instructions

1. Prep the shrimp
   • Pat shrimp dry and season lightly with salt and pepper.
   • Heat olive oil in a large skillet or wok over medium-high heat.
   • Add shrimp and cook 2–3 minutes per side until pink and opaque.
   • Remove shrimp and set aside.
2. Cook the vegetables
   • In the same skillet, melt butter.
   • Add garlic and sauté for 1 minute until fragrant.
   • Toss in bell peppers, broccoli, and zucchini.
   • Stir-fry for 4–5 minutes until tender-crisp.
3. Combine and season
   • Return shrimp to the skillet.
   • Add soy sauce, lemon juice, and red pepper flakes.
   • Toss everything together for 2–3 minutes until coated in garlic butter sauce.
4. Serve
   • Garnish with parsley or green onions.
   • Serve hot over rice, noodles, or quinoa.

🌟 Tips & Variations

• Extra flavor: Add a splash of white wine when cooking the garlic.
• Low-carb option: Serve over cauliflower rice or zucchini noodles.
• Asian twist: Add a drizzle of sesame oil and sprinkle with sesame seeds.
• Meal prep: Keeps well in the fridge for up to 2 days; reheat gently to avoid overcooking shrimp.