A delicious Melty Cheese & Ham Omelette 🧀🥩🍳 — creamy, savory, and perfectly golden!

🧾 Ingredients

• 3 large eggs
• ¼ cup diced ham
• ½ cup shredded cheese (cheddar, mozzarella, or Swiss)
• 2 tbsp milk or cream
• Salt & pepper to taste
• 1 tbsp butter

👩‍🍳 Instructions

1. Whisk the eggs
   • In a bowl, beat eggs with milk, salt, and pepper until smooth and slightly frothy.
2. Cook the ham
   • Melt butter in a nonstick skillet over medium heat.
   • Add diced ham and sauté for 1–2 minutes until lightly browned.
3. Add eggs
   • Pour the egg mixture into the skillet.
   • Let cook undisturbed for 30 seconds, then gently stir the edges toward the center.
4. Add cheese
   • When the omelette is almost set but still slightly soft on top, sprinkle cheese evenly.
   • Fold the omelette in half and cook for another 30–60 seconds until the cheese melts.
5. Serve hot
   • Slide onto a plate and enjoy while warm and gooey!

🍴 Tips

• Add veggies like bell peppers, spinach, or mushrooms for extra flavor.
• Use a mix of cheeses for a richer melt.
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Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.