Peach Cheesecake Rolls

Peach Cheesecake Egg Rolls — crispy golden shells filled with creamy cheesecake and juicy peaches:

🍑 Ingredients (Makes ~12 rolls)

• Cream cheese – 8 oz (softened)
• Powdered sugar – ½ cup
• Vanilla extract – 1 tsp
• Canned peaches – 1½ cups (drained & diced)
• Egg roll wrappers – 12
• Oil for frying (vegetable or canola)

Optional for serving: cinnamon sugar, whipped cream, caramel drizzle.

👩‍🍳 Instructions

1. Prepare filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced peaches.
2. Assemble rolls: Place an egg roll wrapper on a flat surface. Spoon 2 tbsp of filling in the center. Fold sides inward, then roll tightly, sealing edges with a dab of water.
3. Heat oil: In a deep skillet, heat oil to 350°F (175°C).
4. Fry rolls: Fry 2–3 rolls at a time until golden brown (about 2–3 minutes per side). Remove and drain on paper towels.
5. Serve warm: Dust with cinnamon sugar or drizzle with caramel for extra indulgence.

🍴 Nutrition (per roll, approx.)

• Calories: ~210
• Protein: 4 g
• Carbs: 22 g
• Fat: 11 g

🌟 Tips & Variations

• Use fresh peaches when in season for brighter flavor.
• Try air frying at 375°F for 8–10 minutes for a lighter version.
• Add a sprinkle of cinnamon to the filling for warmth.
• Serve with vanilla ice cream for a decadent dessert.

Emily Carter

Food & Wellness Writer

Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.