Go Back

Creamy Avocado Corn Salad

A creamy and colorful Avocado Corn Salad loaded with sweet corn, ripe avocado, cherry tomatoes, red onion, and a fresh lime dressing. This easy salad is perfect for healthy lunches, BBQ parties, and quick summer dinners.
Print Recipe Pin Recipe
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados diced
  • 2 cups sweet corn kernels
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 2 tablespoons fresh cilantro chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and black pepper to taste

Method
 

  1. Dice the avocados and place them in a large mixing bowl.
  2. Add corn, cherry tomatoes, and red onion.
  3. Drizzle olive oil and lime juice over the salad.
  4. Season with salt and black pepper.
  5. Gently toss everything together to avoid mashing the avocado.
  6. Sprinkle fresh cilantro on top.
  7. Serve immediately or chill for 10 minutes before serving.

Notes

Use grilled corn for extra smoky flavor.
Add black beans for more protein and texture.
Best served fresh to keep avocados vibrant.