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Honey Glazed Salmon with Asparagus and Roasted Baby Potatoes

This Honey Glazed Salmon with Asparagus and Roasted Baby Potatoes is a complete sheet-pan dinner packed with flavor. Tender salmon fillets are coated in a sweet and savory honey glaze, paired with roasted baby potatoes and fresh asparagus, then finished with a rich herb garlic butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • For the Salmon
  • 4 salmon fillets about 6 oz each
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • Salt and black pepper to taste
  • For the Potatoes
  • 1½ lbs baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • For the Asparagus
  • 1 lb fresh asparagus trimmed
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • For the Herb Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp fresh thyme leaves
  • 1 tsp lemon zest

Equipment

  • Calories: 620
  • Protein: 39g
  • Carbohydrates: 33g
  • Fat: 36g
  • Fiber: 5g
  • Sugar: 12g

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a bowl, toss the baby potatoes with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread potatoes on the baking sheet and roast for 15 minutes.
  4. Meanwhile, whisk together honey, soy sauce, Dijon mustard, garlic, and lemon juice.
  5. Remove the baking sheet from the oven and push potatoes to one side.
  6. Add the salmon fillets and brush generously with the honey glaze.
  7. Place asparagus on the other side of the pan. Drizzle with olive oil and season with salt and pepper.
  8. Return the pan to the oven and bake for 12–15 minutes, or until salmon flakes easily and vegetables are tender.
  9. While everything cooks, melt butter in a small saucepan over medium heat. Add garlic and cook for 1 minute.
  10. Stir in parsley, thyme, and lemon zest. Remove from heat.
  11. Drizzle the herb garlic butter sauce over the salmon, asparagus, and potatoes before serving.

Notes

For extra caramelization, broil the salmon for the last 2 minutes.
Substitute green beans or broccoli for asparagus if desired.
Fresh herbs provide the best flavor, but dried herbs can be used in a pinch.