
Introduction
These delicious salmon skewers with mango combine tender, flaky salmon with sweet, juicy mango for a fresh and flavorful meal. Perfect for grilling season, these skewers are easy to prepare and packed with protein, healthy fats, and vibrant tropical flavors.
Recipe Details
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 320 kcal per serving
Ingredients
- 500 g salmon fillet, skin removed, cut into 1-inch cubes
- 1 large ripe mango, peeled and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 small red onion, cut into wedges
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp honey
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges, for serving
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes.
- In a large bowl, whisk together olive oil, lime juice, honey, paprika, garlic powder, salt, and black pepper.
- Add the salmon cubes and gently toss to coat. Let marinate for 10 minutes.
- Thread salmon, mango, red bell pepper, and red onion alternately onto skewers.
- Preheat a grill or grill pan to medium-high heat.
- Grill the skewers for 8–10 minutes, turning occasionally, until the salmon is cooked through and lightly charred.
- Remove from the grill and garnish with fresh cilantro or parsley.
- Serve immediately with lime wedges.
Notes
- Choose a ripe but firm mango to prevent it from falling apart on the grill.
- Do not overcook the salmon; it should remain moist and tender.
- These skewers pair beautifully with rice, quinoa, or a fresh green salad.
Nutrition (Per Serving)
- Calories: 320 kcal
- Protein: 29 g
- Carbohydrates: 12 g
- Fat: 17 g
- Fiber: 2 g
- Sugar: 9 g
Healthy Tip
Salmon is rich in omega-3 fatty acids, which support heart and brain health. Pairing it with mango adds vitamin C and antioxidants, making this dish both nutritious and delicious.
Conclusion
Zalmspies met Mango is a colorful, healthy, and easy-to-make recipe that brings together savory salmon and sweet tropical mango. Whether grilled outdoors or cooked on a grill pan, these skewers make a perfect lunch, dinner, or summer gathering dish. Enjoy every flavorful bite! 🥭🐟✨

Emily Carter
Emily Carter is a food and wellness writer dedicated to sharing practical recipes, nutrition insights, and everyday healthy-living tips. Her goal is to make healthy choices simple, approachable, and enjoyable.